Fondueman

IF IT AIN'T RIGHT, DON'T SERVE IT!

Baking 101: The Basic Baker’s Pantry!

To bake simple items such as biscuits and scones, brownies, butter cookies or a pound cake at a moment’s notice, you should have the following ingredients on hand. In the pantry: all-purpose flour, caster/granulated sugar, light brown sugar, dark brown sugar, unsweetened chocolate, semi sweet chocolate chips, baking powder, baking soda, salt, vanilla extract In [...]

Kamal Fondueman In The NEWS

Pastry & Baking Preview

Kamal Fondueman did a preview on what is in stall for his next class which is “The Art of Home Pastry & Baking” Participants had so much fun on the hands on session. Take a look at the pictures. For those so you interested to register for his next class please read below! The Art [...]

CHEF@HOME at OSAC

CHEF@HOME Recipe 1. VANILLA PANNA COTTA 2. KAFFIR LIME BUTTER CREAM 3. ASIAN PESTO 4. ARRIABATA MARSALA 5. ARUGULA WITH MANDARIN ORANGE SAUCE AND POMEGRANATE 6. HERB CRUSTED SALMON WITH MOROCCAN COUSCOUS

Kamal Fondueman in Kuala Lumpur

Showcasing The Art Of Dinetertainment in Wilayah Persekutuan Mosque in Kuala Lumpur on 20th Mar 2011. Here are the Pictures!

Culinary Adventure @Le Grand Chef

Fresh from yesterday’s culinary adventure at le grand chef, we had fun. Beetroot, hero ingredient of the day! Sum up with Beetroot Margarita. Yum! See the Pictures Below!

Ganache….Yummy!

Learn to make your own ganache.

Apr, 05 2011 0 Comments Full Story

No Pasta Machine?

No Pasta Machine, No Problem! See The Video!

Mar, 13 2011 0 Comments Full Story

Western Cooking Lesson@Lagun Sari

Western Cooking Lesson @ Lagun Sari By Kamal Fondueman Recipe 1. Vanilla Panna Cotta 2. Arrabiata Marsala 3. Asian Pesto 4. Rocket Salad with Mandarin Orange Sauce 5. Herb Crusted Salmon with Moroccan Couscous

Mar, 10 2011 0 Comments Full Story

Interview By Ria 89.7 ( In Malay)

The Fondueman was interviewed for the upcoming barista showcase and competition jointly organise by Megaxpress, Muslim Chef Association and CandueFondue. “Ultimate Brewers & Shakers Showdown”, open to professionals in this industry. For more info, CLICK HERE! Listen To the Interview! Memo

Mar, 03 2011 0 Comments Full Story

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Testimonial Le Grand Chef

Rosmawar Rmy:Hai....... chef kamal, tis was another cake that i bake last sat for my niece son's b'day.........taste moist and soft. thank you for sharing ur recipe and i must say ur recipe is awesome.........

Julie Ng Siew Choo: I really like both Ms Nicole & Mr Kamal. They are very friendly & make the class very merry.

Karin Siong: Very generous with material, Chef Kamal is friendly & approaches. Would like to come back for more courses.

Nelson Koh: Chef Kamal is joyous, lively and fun!

Yani: Easy & Simple instructions! Very Good.

Nancy Ng: This is the first time I join cooking class at Le Grand Chef but it’s like I have been in the class for a long time. Chef Kamal and Nicole are very helpful and explain the steps very clearly. The place is very comfortable and it builds people confidence even when is the first time I participate in a cooking class, the class size is good. We all have enough time for the class. Thanks.
Testimonial

Kamal has been working with Violet Oon Consultants as a consultant for over 5 years and he brought with him his considerable expertise as F&B Hospitality and his formidable skills.

As such we recruited Kamal to oversee the official dinner at the Istana for the IMF meetings in 2006 and also for the 4 APEC Official Ministers' Dinners in 2009. We had also engaged him to train the F&B staff for these official dinners and I personally saw his training skills.

He is a skilled trainer and teacher and was able to impart to the class in a graphic and exciting manner, the skill sets needed for the prestigious official events.

As such I recommend him highly for a teaching position especially in the hospitality industry of Singapore.

Yours truly

VIOLET OON
Violet Oon Consultants
July 26 2010

Fondueman

Kamal Fondueman

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